Whole Grain Rice one and a half cups Scallions four, divided Garlic, two cloves, minced Eggs, two large, lightly beaten Flat Leaf Parsley, one half cup, chopped Pecorino Cheese, one third cup, grated Whole Grain Breadcrumbs, two cups Bocconcini di Bufala Mozzarella, sixteen Marinara Sauce, homemade or commercial of choice [see below] Extra Virgin Olive Oil Oven pre-heated 425F 1. Combine rice, one scallion, garlic and three and a half cups water in saucepan. Bring to a boil, cover, reduce heat to medium low, and simmer one hour or until all liquid has been absorbed and rice is soft and slightly sticky. 2. Remove from heat, transfer to bowl, and cool. 3. Remove scallion, and discard. 4. Line baking sheet with parchment paper. 5. Chop remaining scallions finely. Fold eggs, parsley, cheese and scallions into rice. 6. Spread breadcrumbs on large plate. 7. Place one quarter cup rice mixture in palm of hand. Shape into tangerine-sized ball around one mozzarella ball. Roll in breadcrumbs, and...