From Hamburger-Recipes.com 1lb/500g ground beef, preferably good quality coarse ground (how to grind your own meat) 1 half onion finely chopped 1 clove garlic crushed or a pinch of garlic powder 1 dash steak sauce(about 2 tablespoons) 1 small dash Worcestershire sauce(about 1 tablespoon or less) a little pepper, fresh ground is better 1 hand fresh bread crumbs 1 egg lightly beaten 1 quarter beef bouillon/stock cube dissolved in 2 to 3 tablespoons water 4 rolls sliced tomato thinly sliced onion lettuce a few slices of gherkin mayonnaise Mix all the patty ingredients thoroughly, leaving the salt for after the patties are cooked if you prefer. Make sure the mixture is cool. Divide mixture into 4 equal balls and mold into patties. Cook on medium heat under the grill, on the barbecue or in a pan until the patty is cooked to your preferred degree of doneness or the internal temp reaches 160F/70C. Split the rolls and toast the cut surfaces lightly (under grill, on barbecue or in pan) just bef...
