Saturday Beefcake's Greatest Hit
In spite of Column of Life's plush surroundings, there are no in house photographers. Today's recipes are in house recipes and photography is "gleaned" from the internet. We are serving up timely favourites. This first course has evolved over the years and its current version is a big hit. Every Italo-Americano household has experienced maccheroni with tuna. It is one of the staples of the Friday evening meal. It's simple and to the point. Reinventing it is very satisfying. Pasta al Tonno alla Giano Garlic, two cloves, chopped Onion, one small red, chopped Extra Virgin Olive Oil Tuna, about a cup (imported Italian tonno in olive oil is good, or a portion of a grilled steak) Anchovy Paste, one tablespoon Grappa Grape Tomatoes, cut in half, one cup Roasted Peppers, chopped, one cup Tomato Puree (or even a hearty tomato soup), half cup Roasted Pepper puree, half cup Thyme Basil Whole Grain Pasta, 500 grams or one pound 1. There is a short cut that you can take regard...