OK. If your name is Vincenzo, it stands to reason that ricotta must play an important role in your culinary life. With looks as sweet as this particular Vincenzo's, perhaps there's inspiration for a ricotta sweet thing as well. Ricotta Cookies Butter, unsalted, softened, one cup Sugar, two cups Eggs, three Ricotta, two cups Vanilla, two teaspoons Flour, four cups Baking Soda, one teaspoon Salt, one teaspoon Oven pre-heated 350F Now that the heat is up. 1. Cream butter.sugar, eggs and cheese until smooth. 2. Stir in vanilla. Combine flour , baking soda and salt and beat into butter mixture. 3. Drop dough by one half teaspoonfuls onto greased cookie sheets. 4. Bake about fifteen minutes can 5. Cool on racks. Frosting makes it all the richer and sweeter. Icing: Sugar, confectioner's, one box Butter, unsalted, four tablespoons, softened Vanilla, two teaspoons Milk