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Saturday, November 17, 2012

Whole Wheat Peanut Butter Bread

Whole Wheat Flour, two cups
Baking Powder, four teaspoons
Sea Salt, one teaspoon
Brown Sugar, two teaspoons
Peanut Butter, one cup (any style)
Milk, one and one half cup
Eggs, two
Sultanas, or Dried Currants, one cup
Pre-heated oven 350F


1. Mix flour, baking powder, salt and sugar
2. Add peanut butter, mix with fork until the mixture looks like cornmeal
3. Add the milk and eggs, stir until thoroughly mixed
4. Lightly grease a loaf pan with peanut or almond oil
5. Bake for about 50 minutes

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