From The Archives: Saturday Beefcake Main Course

By -



Salmon with Ginger Salsa



Mangos, 2 diced
Tomato, 1 large diced
Scallions, 4 chopped
Cilantro, 2 teaspoons chopped
Ginger, fresh, two teaspoons finely minced
Lemon or Lime Juice, from one lemon or two limes
Salmon Steaks, four about six ounces each
Vegetable oil spray



Mix the first six ingredients to make a salsa
Heat up the grill and spray it with the vegetable spray
Sprinkle the salmon with the juice.
Grill the salmon on each side for 5/6 minutes
Remove and top with the salsa.


Comments

Post a Comment

Popular posts from this blog

POZ - POZ Army

By -
Image
POZ - POZ Army We have so much going on and now is the time for you to stand with us. You have so many options. If you need to make a donation to our effort AIDS Walk New York go here . If you want to join us for an event where you will hear more about the POZ Army and where you can meet and greet local celebrities for our team effort for AIDS Walk New York go here .
Read more

Sunday Songs: Abbey Lincoln

By -
Image
Recorded in New York, New York in February 1990. ( Thank You, Singers and Saints Blog ) Personnel: Abbey Lincoln (vocals); Jackie McLean (alto saxophone); Clark Terry (trumpet); Alain Jean-Marie (piano); Charlie Haden (bass); Billy Higgins (drums). "Have we been waiting for something like this since Billie, then Dinah passed on--i.e. groovy, in-the-tradition jazz singing that actually means something? Heir apparent Betty Carter is on an ego trip, Cassandra Wilson is too arty... and so on. Abbey Lincoln's trip is something else again (perhaps Parisian) as she poignantly introduces "How High The Moon" in broken French and triumphantly ends the set with Francis Lai's "Live For Life." In between, Lincoln contributes good original lyrics from the point of view of a still-feminine quasi-bag lady--"social secretary" she calls it--an adept witness to hard times past and present. Lincoln gets excellent arrangements from Ron Carter and accompaniment fro
Read more