From The Archives: Saturday Beefcake Main Course
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Salmon with Ginger Salsa
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Mangos, 2 diced
Tomato, 1 large diced
Scallions, 4 chopped
Cilantro, 2 teaspoons chopped
Ginger, fresh, two teaspoons finely minced
Lemon or Lime Juice, from one lemon or two limes
Salmon Steaks, four about six ounces each
Vegetable oil spray
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Mix the first six ingredients to make a salsa
Heat up the grill and spray it with the vegetable spray
Sprinkle the salmon with the juice.
Grill the salmon on each side for 5/6 minutes
Remove and top with the salsa.
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