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Saturday, August 25, 2012

From The Archives: Saturday Beefcake Main Course




Salmon with Ginger Salsa



Mangos, 2 diced
Tomato, 1 large diced
Scallions, 4 chopped
Cilantro, 2 teaspoons chopped
Ginger, fresh, two teaspoons finely minced
Lemon or Lime Juice, from one lemon or two limes
Salmon Steaks, four about six ounces each
Vegetable oil spray



Mix the first six ingredients to make a salsa
Heat up the grill and spray it with the vegetable spray
Sprinkle the salmon with the juice.
Grill the salmon on each side for 5/6 minutes
Remove and top with the salsa.


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