Your Saturday Beefcake Jessie Pavelka Moment @ High Noon
Something cool and light to go along with Jessie Pavelka's calendar preview.
Cooling Salad with Strawberry Dressing
Andrea Beaman
Natural Foods Chef, Author, and Top Chef Contestant


Strawberry Dressing:
1 cup fresh strawberries, cleaned and hulled
1/2 cup olive oil
3 tablespoons balsamic vinegar
1/4 cup water
1/4 teaspoon salt
Salad:
1 head green or red leaf lettuce, cleaned and shredded
2 shallots, sliced
10 cherry or grape tomatoes
1/4 cup blackberries
1/4 cup pitted olives
1 tablespoon toasted sunflower seeds

1. To make the strawberry dressing, combine the strawberries, olive oil, balsamic vinegar, water, and salt in a blender. Purée until smooth.
2. To make the salad, toss the lettuce, shallots, tomatoes, blackberries, olives, and sunflower seeds in a bowl. Drizzle with the strawberry dressing to taste.
Cooling Salad with Strawberry Dressing
Andrea Beaman
Natural Foods Chef, Author, and Top Chef Contestant


Strawberry Dressing:
1 cup fresh strawberries, cleaned and hulled
1/2 cup olive oil
3 tablespoons balsamic vinegar
1/4 cup water
1/4 teaspoon salt
Salad:
1 head green or red leaf lettuce, cleaned and shredded
2 shallots, sliced
10 cherry or grape tomatoes
1/4 cup blackberries
1/4 cup pitted olives
1 tablespoon toasted sunflower seeds

1. To make the strawberry dressing, combine the strawberries, olive oil, balsamic vinegar, water, and salt in a blender. Purée until smooth.
2. To make the salad, toss the lettuce, shallots, tomatoes, blackberries, olives, and sunflower seeds in a bowl. Drizzle with the strawberry dressing to taste.
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