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Saturday, October 30, 2010

Saturday Beefcake Afternoon Delight: White Chili


We are posting a an old favorite, a simple turkey chili recipe with one hot new favorite, Daniel Sandoval



Navy Beans, 500 grams/one pound, cooked to tenderness, retain liquid
Ground Turkey, ground, cubed or shredded 500 grams/one pound
Chili Peppers, heat to taste, diced, about a half pound
Chicken Bouillon, dry, three tablespoons
Onions, two medium, chopped
Garlic, minced, two teaspoons
Cumin, whole, two tablespoons
Monterey Jack Cheese, low fat, shredded
Extra Virgin Olive Oil





1 Brown turkey, drain.
2. Combine in a slow cooker or a large pot, the turkey, chili peppers, bouillon, onions, garlic and cumin. Stir
3. Cover. Cook for several hours. Adjust heat and seasoning.
4. Top with shredded cheese.

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