Saturday Beefcake: Marinated Chicken


A tasty treat if you take as many portions of chicken you would like to make and marinate them in a mixture of apple cider vinegar and water with rosemary, coarse salt and cayenne pepper. Once the flavours do their thing, remove chicken from the marinade and cook up in a sauce pan with a half clove of garlic, adding water as needed. When it is almost to the point of completion slice up two small apples into the pan when the apple slices are softened and you can smell them uniting with all the other elements, serve withany appropriate sides. The fat, as you can tell, is kept to a minimum.



If only there were some way to incorporate marinating into the concpet of sexual escapades.



A tasty treat indeed at any rate.

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