Saturday Beefcake: Three Meals
One can only wonder if most people eat three per day. In the US, often it seems like many are partaking in more than that. Well, if there are three meals to be had, it is suggested that the three pictured here be on the menu.
Breakfast and lunch for most, it would seem, is make shift and quick. It's usually the evening meal that gets all the focus. If the beefcake below is too much for you ...
... try this:
Almond Chicken
Chicken Breasts, three, cut into bite sized pieces
Soy Sauce, three tablespoons
Chicken Broth, one cup
Coarse Salt, one tablespoon
Cornstarch, one and a half tablespoon
Mushrooms, sliced, one and a half cups
Onion, one medium, sliced
Bell Pepper, one cup, diced
Snow Pea Pods, one package
Green Onion, chopped, half cup
Almonds, sliced (8 oz package)
Olive Oil, two tablespoons
1. Marinate the chicken in the soy sauce for twenty minutes.
2. Brown the chicken in the olive oil in a large skillet. Add the broth and let simmer.
3. Mix the cornstarch and salt in water in order to make a paste. Mix the paste into the chicken and broth. Let it thicken slowly.
4. Add mushrooms, onion, bell pepper, and green onion. Stir.
5. Add pea pods and heat all ingredients thoroughly.
6. Add almonds and serve.
That should do the trick.
Breakfast and lunch for most, it would seem, is make shift and quick. It's usually the evening meal that gets all the focus. If the beefcake below is too much for you ...
... try this:
Almond Chicken
Chicken Breasts, three, cut into bite sized pieces
Soy Sauce, three tablespoons
Chicken Broth, one cup
Coarse Salt, one tablespoon
Cornstarch, one and a half tablespoon
Mushrooms, sliced, one and a half cups
Onion, one medium, sliced
Bell Pepper, one cup, diced
Snow Pea Pods, one package
Green Onion, chopped, half cup
Almonds, sliced (8 oz package)
Olive Oil, two tablespoons
1. Marinate the chicken in the soy sauce for twenty minutes.
2. Brown the chicken in the olive oil in a large skillet. Add the broth and let simmer.
3. Mix the cornstarch and salt in water in order to make a paste. Mix the paste into the chicken and broth. Let it thicken slowly.
4. Add mushrooms, onion, bell pepper, and green onion. Stir.
5. Add pea pods and heat all ingredients thoroughly.
6. Add almonds and serve.
That should do the trick.
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