Saturday Beefcake: Lunch

Moroccan Tomato & Chickpea Salad


Red Onion, one, thinly sliced
Chickpeas, cooked, 400 grams
Tomatoes, four, chopped
Freshly Squeezed Lemon Juice, four tablespoons
Extra Virgin Olive Oil, one tablespoon
Fresh Basil, Fresh Parsley, or Mint instead of Basil, one handful chopped
Paprika, pinch
Cumin, ground, a dash
Coarse Salt
Freshly Ground Black Pepper

This is very simple and to the point, as should
be all afternoon delights following a morning of hard work and/or play:
mix all together and then put it aside for ten minutes or so.
This can accompany a main course such as a grilled chicken breast,
or do it solo.

Eating chickpeas regularly is very beneficial as are most afternoon delights.