We are posting a an old favorite, a simple turkey chili recipe with one hot new favorite, Daniel Sandoval Navy Beans, 500 grams/one pound, cooked to tenderness, retain liquid Ground Turkey, ground, cubed or shredded 500 grams/one pound Chili Peppers, heat to taste, diced, about a half pound Chicken Bouillon, dry, three tablespoons Onions, two medium, chopped Garlic, minced, two teaspoons Cumin, whole, two tablespoons Monterey Jack Cheese, low fat, shredded Extra Virgin Olive Oil 1 Brown turkey, drain. 2. Combine in a slow cooker or a large pot, the turkey, chili peppers, bouillon, onions, garlic and cumin. Stir 3. Cover. Cook for several hours. Adjust heat and seasoning. 4. Top with shredded cheese.