Recovering from eating stuffing and getting stuffed can take many forms. There are assuredly many inhabitants of the United States who would be eating leftovers and here are a couple of light and tasty Mediterranean sides to go along with the Turkey and stuffing. Insalata Provenzale Eggplants, two medium, cut into one inch cubes Virgin Olive Oil, one third cup Coarse Salt Ground Black Pepper Zucchino, one medium, chopped Onion, medium, chopped Garlic, minced, one tablespoon Plum Tomatoes, two medium, chopped Fresh Thyme Leaves, one tablespoon Fresh Lemon Juice, one tablespoon Parsley Leaves for garnish 1. Let the eggplant cubes ‘weep.’ Sprinkle with salt, place in colander for about 45 minutes. Rinse. Drain. Pat dry. 2. With half of the oil in a large skillet over medium heat, add eggplant. Salt. Pepper. Stir occasionally for ten minutes and then let drain on paper towels 3. Add remaining oil to pan and repeat process with the zucchino for about two minutes. 4. Add onion and garlic; st...