Lentils and Yet Another New Year
Jacob who became the father of Israel by virtue of a bowl of lentils, which he'd been preparing, and used to buy his elder brother's birthright (and, by the way, went on to wrestle an angel) filtered that patriarchal event through many centuries so that the food became an Italian New Year's tradition: a required item on the New Year's menu -- Eve or Day, their shape brings to mind tiny coins and people eat them in the hope that they won't want for anything for the coming year. Lentils are very versatile, and, not to mention, nutritious. Therefore, two recipes are offered -- one more traditional than the other along with young gentlemen who seem to be quite versatile themselves. While it wouldn't be right to refer to them as nutritious, it seems they may know a thing or two about nutrition and wrestling angels Zuppa di Lenticchie (Lentil Soup) 2 tablespoons fruity Olive Oil 2 large garlic cloves, minced 1 medium onion, diced 1 small fennel bulb, diced 4 cups c...