...from JBF Nectarine and Blackberry Cobbler Yield:One 9 x 13-inch cobbler Ingredients: Fruit Filling: 8 ripe nectarines, peeled, pits removed, and sliced 1/4-inch thick 1 cup blackberries Dash of lemon juice 1/2 cup sugar 1/2 teaspoon nutmeg 1 vanilla bean, split and scraped 2 tablespoons cornstarch Pinch of salt 2 tablespoons butter, cut into small cubes Dough Topping: 3 cups flour 4 tablespoons brown sugar 4 tablespoons sugar, plus more for sprinkling 1 tablespoon baking powder 3/4 teaspoons salt 10 tablespoons cold butter, cut into small cubes 1 1/2 cups heavy cream Method: Preheat the oven to 350º F. To prepare the fruit filling, mix together the nectarines, blackberries, and lemon juice. Add the sugar, nutmeg, and vanilla bean and combine. Set aside while you make the dough topping. To make the dough topping, combine the flour, sugars, baking powder, and salt. Using 2 butter knives or a pastry cutter, cut the butter into the flour mixture until the cubes are no larger than the si...