Saturday Beefcake Afternoon Delight: White Chili


We are posting a an old favorite, a simple turkey chili recipe with one hot new favorite, Daniel Sandoval



Navy Beans, 500 grams/one pound, cooked to tenderness, retain liquid
Ground Turkey, ground, cubed or shredded 500 grams/one pound
Chili Peppers, heat to taste, diced, about a half pound
Chicken Bouillon, dry, three tablespoons
Onions, two medium, chopped
Garlic, minced, two teaspoons
Cumin, whole, two tablespoons
Monterey Jack Cheese, low fat, shredded
Extra Virgin Olive Oil





1 Brown turkey, drain.
2. Combine in a slow cooker or a large pot, the turkey, chili peppers, bouillon, onions, garlic and cumin. Stir
3. Cover. Cook for several hours. Adjust heat and seasoning.
4. Top with shredded cheese.

Comments

Popular posts from this blog

POZ - POZ Army

Sunday Songs: Abbey Lincoln