Pasta Integrale alla Gianni Red Onion, one small, sliced thinly Apple, one half, sliced thinly Orange Juice, fresh, one quarter cup Bay Leaves, two Extra Virgin Olive Oil Turkey Bacon, three ounces, chopped, cooked, drained, White Grapes, six to ten, halved Whole Grain Pasta, 250 grams/half pound, cooked al dente Aidells Chicken & Apple Sausages, two to four Red Bell Pepper, one, chopped Garlic, two cloves, chopped Basil, fresh or dried, about a tablespoon White Wine Vinegar Broccoli, fresh, one small bunch A grape can do anything a raisin can do only juicier, which is one of the principles applied here. We are nothing if not juicy here on Saturdays. Once you've assembled the above ingredients, set to caramelizing the onion in olive oil, orange juice and two bay leaves until it is reduced to a creamy texture. Add the turkey bacon and grapes, stir over low heat. Take the cooked pasta and add it the now creamier mixture. Voila! The first course. Saute the chopped pepper, basil an...
