Saturday Beefcake: Having A Good Night
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The Saturday Beefcake Breakfast Menu Redux
Orange Mascarpone French Toast Part One: Oranges Sugar, one half cup Part Two: Mascarpone, 500 grams, room temperature Orange Marmalade, five tablespoons Honey, teaspoon Coarse Salt Orange Juice, freshly squeezed, one half cup Part Three: Orange Juice, freshly squeezed, one half cup Milk, two cups Eggs, four Cinnamon, a pinch Nutmeg, a pinch Vanilla, one half teaspoon Unsalted Butter Almond oil Twelve Slices of Favorite Bread 1. In part one you are making the topping for the finished product. 2. Gingerly peel the skin from the oranges making sure that the bitter white doesn’t come along with it. 3. Cut it into thin strips and boil three times to remove bitterness, straining the water after each time. 4. After the third draining put the rind strips aside, and add the half cup of sugar and a half cup of water in the same pot and simmer until the sugar is dissolved. 5. Return the rind to the pot and simmer for about fifteen minutes. Cool the rind. Refrigerate. 6. To make the mascarpone fi...