A Delight for Saturday Afternoon Beefcake
Extra Virgin Olive Oil Onion, one small finely chopped Garlic,two cloves, chopped Arborio Rice, three and a half cups Dry White Wine or Marsala, one cup Broth, Chicken, brought to a boil, about one cup Lemon zest, three, finely grated Pecorino, three cups, finely grated Sea Salt Lemon for garnish Boiling water 1. Heat olive oil in a heavy-duty large skillet over medium heat. Enough to cover it all. 2. Add onions and garlic ~ cook until softened and light golden. 3. Add rice and cook, stirring constantly, until translucent' 4. Add wine and cook, stirring constantly, until rice has absorbed most of the wine. 5. Add broth amd cook stirring constantly, until rice has absorbed it 6. Add 1 cup of the boiling water to rice, using a ladle, and cook, stirring constantly, until water has been absorbed. 7. Repeat this process 5–6 more times, until rice is al dente. 8. Add grated lemon zest and cook, stirring constantly, for 2 minutes more. 9. Remove from heat, stir in pecorino and season to t...