Saturday Beefcake Main Course Redux


Here is a redux of one of our favourites.


Skillet Salmon

Fresh Salmon Fillets, four
Sea Salt, one teaspoon
Black Pepper, one and half teaspoon
Flour, two and a half teaspoon
Butter, unsalted, 250 grams/one half pound
Onions, two small
Red Sweet Pepper, cut into strips
Grappa, quality brand, two ounces
Thyme
Paprika



1. Combine flour, salt and pepper.
2. Dredge the salmon in the flour mixture.
3. Melt half the butter in a large skillet; fry the salmon until golden brown.
4. Remove the salmon to a warm platter and keep warm.
5. Saute the onions and pepper with the remaining butter in the same skillet, until cooked, stirring frequently. Then add the grappa and cook until evaporated.
6. Place the vegetables on top of the salmon. Sprinkle with thyme and paprika.



Good enough to satisfy and the salmon is also very delicious.

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