Saturday Beefcake: Main Course

Golden Turkey Sausage

Turkey Sausage, one kilo
Virgin Olive Oil, two tablespoons
Onion, chopped, about six cups
Sea or Kosher Salt, one half teaspoon
Ground Black Pepper, one teaspoon
Butter, unsalted, one half stick
Granny Smith Apple, one, large, cored, peeled, finely chopped
Broth, one and three quarters cup, vegetable or unsalted chicken

1. Lightly score the sausage
2. Heat one tablespoon of the oil in large skillet
and brown half the sausage: about four minutes
3. Transfer to a bowl and clean skillet.
Add remaining oil and repeat process with remaining sausage.
4. In the newly clean skillet cook the onions
in the butter for fifteen to twenty minutes. Salt. Pepper.
5. Stir the apple and the broth into the onion mixture. Stir occasionally
and simmer briskly for about six to seven minutes.
6. Add sausage. Stir. Simmer for a minute.

Speaking of simmering, here is Rusty Joiner, truly a main course.